1. Chris Bianco’s tomato pasta, the way he makes it—My old friend Chris Bianco, of Pizzeria Bianco, texted me recently one of his easiest and best-tasting pasta recipes that he makes using his own organic whole peeled tomatoes (I like how there’s a pinch of sea salt in them). And given there’s a storm brewing here on the East Coast, it might be a nice m…
6 Things I Highly Recommend—September Edition
A walk-in-only pizza joint, a wine comedy sketch show, + an easy recipe from my friend Chris Bianco.
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